Hibiscus Refresher

 

INGREDIENTS 

1 Tbsp Pinky Up Hibiscus Rosehip tea
3 oz Vodka
¾ oz Lemon Juice 
¾ oz Lime Juice 
1 ½ oz Simple Syrup

INSTRUCTIONS

Infuse tea in vodka for 2–3 hours. Add infused vodka, lemon juice,
lime juice and simple syrup to shaker. Shake and strain
into glass with ice. Serves 2.