Hibiscus Refresher



1 Tbsp Pinky Up Hibiscus Rosehip tea
3 oz Vodka
¾ oz Lemon Juice 
¾ oz Lime Juice 
1 ½ oz Simple Syrup


    Infuse tea in vodka for 2–3 hours. Add infused vodka, lemon juice,
    lime juice and simple syrup to shaker. Shake and strain
    into glass with ice. Serves 2.