Black tea is made from fully oxidized tea leaves, giving it a rich, bold flavor with malty, earthy, or slightly sweet notes. Often enjoyed plain or with milk and sugar, it's known for its deep color and brisk taste.

Green tea is made from unoxidized tea leaves, preserving its natural green color and delicate flavor. The flavor is fresh and grassy with subtle sweet or nutty notes, depending on the variety.

White tea is made from young tea leaves and buds that are minimally processed, giving it a light, delicate flavor. Its taste is smooth, subtly sweet, and often described as crisp or slightly floral.

Herbal tea isn’t made from tea leaves but from dried herbs, flowers, fruits, or spices. The flavor varies widely—soothing, fruity, spicy, or floral—depending on the blend.

Rooibos tea is made from the leaves of the South African rooibos plant and contains no caffeine. The flavor is naturally sweet, earthy, and smooth with subtle notes of honey and spice.

Yerba maté tea is made from the dried leaves of the South American yerba maté plant. It has a bold, earthy flavor with grassy and slightly smoky notes, and a natural caffeine kick.