Hibiscus Rose Lemonade

Cocktail by potableperfectionist

Looking for a simple drink for hot days? Enjoy this easy and refreshing spiked lemonade, tinted bright pink with gin infused with Pinky Up Hibiscus Rosehip Tea.  
 

Hibiscus Rosehip Loose Leaf Tea Pouch 

Hibiscus Rosehip Loose Leaf Tea Tin 

INGREDIENTS

2 oz Pinky Up Hibiscus Rosehip Tea infused gin*


1 oz Lemon juice

¾ oz Rose syrup

Sparkling lemon lime soda

Edible flower or lemon wedge for garnish

*INFUSION

• In a glass jar, combine 1 tbsp. of Pinky Up Hibiscus Rosehip Tea with 8 oz gin or clear spirit of choice (Blanco tequila or vodka).

• Stir and cover with a lid. Let sit at room temperature for 24 hours. 

• Fine strain into a glass container. Store in refrigerator. 

DIRECTIONS

• Combine ingredients in a shaker with ice. Shake to chill.

• Strain into a cocktail glass. Top off with a splash of sparkling lemon lime soda.

• Garnish with an edible flower, preferably a hibiscus.

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