Peach Bellini Mocktail

Mocktail by forktofuel

Whether you’re looking for a brunch cocktail that won’t give you a headache or just a refreshing beverage for poolside sipping, this non-alcoholic Peach Bellini from forktofuel is the ticket. Made with frozen peaches and our delicious Peach Crisp Iced Tea, it’s summer in a glass.


 Peach Crisp Loose Leaf Iced Tea Tin


5 slices frozen peaches

¼ cup Pinky Up Peach Crisp Iced Tea, chilled

1 tsp. lemon juice

1 tsp. simple syrup

Non-alcoholic Prosecco or sparkling water


 Blend peaches, iced tea, lemon juice, and simple syrup until a smooth purée forms.

 Pour purée into a large coupe glass until about ¼ full.

 Top it off with the non-alcoholic Prosecco or sparkling water.

 Garnish with a fresh peach slice and sprig of mint.