Cocktail by theneatbartender
Creamy, fruity, and delightfully pink, this strawberry coconut cocktail by theneatbartender is the perfect pre-happy hour beverage. It features vodka infused with Red Berry Cooler Loose Leaf Iced Tea for a touch of tangy berry goodness. Serve this refreshing drink for a decadent summer treat.
1½ oz Fresh strawberry juice
• Add approximately 1 tbsp. of Pinky Up Red Berry Cooler Loose Leaf Iced Tea to 10 oz of vodka.
• Seal and let steep for a week, then strain.
• Feel free to play with your ratios and infusion time for stronger or more subtle flavors.
DIRECTIONS• Add all ingredients into a shaker with ice.
• Strain into a glass filled with crushed ice and garnish with a strawberry.